Our exploration of the solanaceae (nightshade) plant family has continued as the seasons shift. Recently, we took a closer look at the seeds of these plants and even harvested a few fully ripened fruits to save seeds from. Along the way, we discovered two seed-saving techniques: harvesting and drying seeds directly from the fruit, and fermenting seeds with a filmy coating to help it gently slough off on its own.
As our farming term comes to a close, we’ve been wrapping up the many projects we began earlier in the season. Opening our flower press was a highlight and inside we found the delicate, beautifully preserved solanaceae blooms we had collected. We turned them into handmade flower cards and, best of all, got to take them home.
Meanwhile, the solanaceae seeds we planted back in September have flourished. Watching their growth has given us a hands-on look at different stages of plant development, including cotyledons and true leaves.
And of course, no farming experience would be complete without a little tasting. We enjoyed sampling apple, green bell peppers, pink celery, and scarlet kale this month.
#LMSFarm
